Head Chef, Bermuda

Job Description
* Day to Day operations of the kitchen
* Responsible for staff scheduling and training
* Monthly inventory and pricing
* Responsible for the quality of food being given for consumption by clientel as well as the overall presentation
* Must be capable of creating regular lunch and dinner menus as well as special menus for occassions.

Qualifications Required
* Must have at least 5 years experience in a similiar position
* Referernces and full resume to support experience
* knowledgable about various different types of foods are beneficial.
* Wage will reflect experience and will include accommodations

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