Chief Steward, Barbados

The ideal candidate will report to the Executive Chef. His / her duties will include the supervision of the stewarding team and be directly responsible for the set up and breakdown of all banqueting functions.
Qualifications / Requirements:
• Knowledgeable of chemical and sanitation guidelines.
• Certificate or diploma in management studies
• Excellent recruiter.
• Strong Food and Beverage [...]

Head Chef, Bermuda

Job Description
* Day to Day operations of the kitchen
* Responsible for staff scheduling and training
* Monthly inventory and pricing
* Responsible for the quality of food being given for consumption by clientel as well as the overall presentation
[...]

Butler, Turks & Caicos

We invite applications from suitably qualified Butlers for our Rooms Division Department.
Requirements include:
o Provides a very personal, detailed, seamless service to guests. A butler will take care of guests needs in a highly professional manner.
Visit www.CaribbeanJobsOnline.com to apply for this position
Caribbean Jobs Online

Resort Shop Supervisor, Turks and Caicos

Minimum 2 years experience in a retail supervisor position and competent in cus-tomer service, inventory management, staff management, stock levels, merchandising/displays and be able to manage overall daily operation of the Resort Shop. Must be able to write schedules and have knowledge of Microsoft Point of Sale system.

Visit www.CaribbeanJobsOnline.com to apply for this position
Caribbean [...]

Kitchen Supervisors, Turks and Caicos

We are currently looking exceptional grade 1 chef/supervisors to join our team. The ideal candidates will be chefs who enjoy cooking and work fully and com-pletely hands on, running service, cooking on the line in, supervising his or her complete area of responsibility.
Requires a minimum of 3 years experience

Visit www.CaribbeanJobsOnline.com to apply for [...]

Assistant Executive Chef, Turks & Caicos

The ideal candidate will be someone who enjoys cooking and works fully and completely hands on, running service, cooking on the line, supervising his or her complete area of responsibility and developing menus. Minimum of 5 years experience and experience at properties of similar size and quality required.

Visit www.CaribbeanJobsOnline.com to apply for this position
Caribbean [...]

Executive Sous Chef, Jamaica

The ideal candidate must:
1. Be creative in Menu planning
2. Be able to monitor and control food cost
3. Be able to lead, train and motivate junior chefs
4. Have attained qualifications in the culinary Arts and Food and Beverage with proven management and leadership abilities.
5. Have international exposure to and expertise with European, Asian, Caribbean [...]

Garde Manger, Jamaica

The ideal candidate must:
1. Have attained qualifications in the culinary arts and Food and Beverage with proven management and leadership skills
2. Be able to train staff and he/she must be an effective teacher
3. Possess a great deal of Creativity
4. Possess excellent ice, fruit and vegetable carving skills
5. Have positive work ethics and attitude
6. Have good [...]

Executive Chef, St. Kitts

Position Requirements:
• A minimum of 5 years experience in a similar capacity.
• Excellent oral and written communication skills.
• Demonstrated ability to drive revenue.
• A thorough understanding and working knowledge of menu design, menu pricing, food trends, merchandising and presentation.
• Computer literate (including MS Word and Excel).
• Ability to work flexible shifts including public holidays and weekends.
• A proven track record in coaching, [...]

Senior Chef de Partie, Bermuda

We are seeking full time Senior Chef de Parties to join our dedicated kitchen brigade. The successful candidates will report to the Restaurant/Sous Chef on duty and be capable of maintaining the highest standards of food preparation and presentation as directed by the Restaurant/Sous Chef.
Candidates must have a certificate or diploma from a recognized culinary [...]