The ideal candidate will report to the Director of Hotel Operations. His/ her duties will include assisting with the day to day management of the operations as well as having full responsibility and accountability for the smooth operations of the Food and Beverage Division.

Qualifications/ Requirements:
• A proven track record in the successful management of Food and Beverage operations at a 4 – 5 star Resort
• A minimum of five years experience in a senior management position within the hospitality industry
• A higher level hospitality or management degree
• Experience at an International Resort would be an asset

Visit Caribbean Jobs Online to apply for this position

The ideal candidate will report to the Executive Chef. His / her duties will include the supervision of the stewarding team and be directly responsible for the set up and breakdown of all banqueting functions.

Qualifications / Requirements:
• Knowledgeable of chemical and sanitation guidelines.
• Certificate or diploma in management studies
• Excellent recruiter.
• Strong Food and Beverage knowledge.
• Ability to communicate well all levels
• Knowledge of HAACP would be an asset

Visit Caribbean Jobs Online to apply for this position

The ideal candidate will report to the Financial Controller. His / her duties will include responsibility for the supervision of Food and Beverage control functions and provide internal customers with accurate and timely cost reports.

Qualifications / Requirements:
• Diploma in cost controls or equivalent qualifications from a recognized intuition.
• Proficiency in Microsoft Office
• Working knowledge of SAP would be an asset
• Excellent analytical, organizational and interpersonal skills
• Must be able to work a flexible schedule and meet strict deadlines.

Visit Caribbean Jobs Online to apply for this position

Job Description
* Day to Day operations of the kitchen
* Responsible for staff scheduling and training
* Monthly inventory and pricing
* Responsible for the quality of food being given for consumption by clientel as well as the overall presentation
* Must be capable of creating regular lunch and dinner menus as well as special menus for occassions.

Qualifications Required
* Must have at least 5 years experience in a similiar position
* Referernces and full resume to support experience
* knowledgable about various different types of foods are beneficial.
* Wage will reflect experience and will include accommodations

Visit Caribbean Jobs Online to apply for this position

We invite applications from suitably qualified Butlers for our Rooms Division Department.

Requirements include:

o Provides a very personal, detailed, seamless service to guests. A butler will take care of guests needs in a highly professional manner.

The rate for the positions listed above is $6.00 to $8.50 an hour.

Visit Caribbean Jobs Online to apply for this position

• Responsible for the management and development of all Food and Beverage outlets, including three restaurants, to ensure first-class service in accordance with standards.
• Preparation of Food & Beverage Operative Budgets/Capital Budgets and ensuring efficiency and productivity in the department.
• Evaluation and control of all labour costs and other expenses as they relate to the Operating Statement.
• Development of employee training and direct its implementation to generate the highest level of productivity and employee morale.
• Supervision of the scheduling and disciplining of all Food and Beverage departments.

Visit Caribbean Jobs Online to apply for this position