Executive Housekeeper, St. Maarten

Caribbean Jobs Online

Beautiful St. Maarten beach resort seeks responsive, hands-on Executive Housekeeper to delight guests at our full service, mixed-use resort. Will direct, plan, organize, staff and operate all functions of our housekeeping and laundry services, including budgetary, inventory control and purchasing responsibilities. Requires MS Office skills, four star service expertise and 5 years directly related experience to recruit, develop, and direct a talented staff towards superior guest service goals at our sprawling, horizontal resort. Bi-lingual French, Papiamento and/or Spanish skills and N.V. or Dutch work permit preferred. Please send C.V. and work references with salary history/requirement to: Please send resume and writing sample, along with salary history and requirement.

 

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Manager Internal Audit Department & ICT Auditor – St. Maarten

 Responsibilities:
* Internal audit work & development strategies; best practice process improvements.
* Maintenance of key networks and analysing data using query tools.
* Audit structuring and progress reporting; process risk assessments.

Expertise:
* Bachelor’s degree in accountancy & experience in administrative & organisation control and information technology. Accountancy certification.
* Knowledge of internal audit techniques, methods & telecom system controls.
* Strong analytical & interpersonal skills. Verbal and written proficiency in English.

Additional skills required for Internal Auditor ICT:
* Certified Information Systems Auditor (CISA) qualification.
* In-depth knowledge of and experience with telecom system controls.
* In-depth technical knowledge (platforms and application systems such as Unix, NT, etc); data analysis using query tools such as SQL, ACL, etc.; In depth ERP technical knowledge and skills.

From (Caribbean Jobs Online)

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Account Manager – St. Maarten

RESPONSIBILITIES:
*To provide the continuity of the information systems and networks.

* To install equipment and software on networks and to resolve problems when installing these. To ensure proper functioning of computer and peripheral equipment.

*To diagnose and resolve failures in the systems and peripheral equipment. To assess whether to involve internal or external experts. To start up and monitor backup, recovery and restart procedures.

*To develop procedures and guidelines for the safety and use of the information systems. To create support for consequent implementation of the system.

*To translate the indicated needs and problems of the users, and developments on the market, into changes of new requirements for the systems, equipment or software. To participate in innovation projects.

REQUIREMENTS:
·Bachelor’s (HBO) Degree in Information Technology.
·Knowledge of computer equipment, networks, software and data communication facilities.
·Knowledge of information-architecture within TelNet.
·Knowledge of computerization issues within TelNet.
·Knowledge of Windows NT, UNIX, PERL and C++.
·Oral and written proficiency in English and Dutch.
·Presentation & interpersonal skills in giving information about the use of information systems.

From (Caribbean Jobs Online)

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Food & Beverage Manager, Caribbean

 As the Food & Beverage Manager you will assume full responsibility for the department whilst reporting straight into the General Manager. Your main focus in the initial stage will be to set up service procedures to five star levels along with identifying suppliers so that the opening gets off to an exceptional start. With this in mind, experience of the Caribbean will be looked upon favourably along with new opening experience of a five star resort property. Excellent knowledge of food & beverage concepts is also a must, as you will have direct involvement in concept work. This is a hands on role and upon opening you will be expected to be very front facing and will require your wit and charm to reflect the quality of your product. A fabulous package reflects this rewarding role.

Person Specification

· Caribbean Experience Essential
· Knowledge of Food & Wine Essential
· 5 Star Background Essential
· Opening Experience Preferable
· Fluent English Essential

From (Caribbean Jobs Online)

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Maitre d’Hotel, Cruise Ship

 – Overall responsibility for all food and beverage services including dining room, bars, alternative food outlets and buffet operations.

- Creates, schedules and oversees procedures for Head Waiters and Food & Beverage Supervisors.

- Assigns and rotates waiter stations and Lido duties.

- Arranges table assignments and handles dining adjustments requested by Guests.

- Works closely with the Executive Chef to create and maintain good relations between the Galley and the Dining Room Staff and to provide quick, efficient service, in order to avoid food waste and prevent negative comments from the guests.

- Provides the Executive Chef and the Staff/1st Purser Food & Beverage with immediate feedback on Guests’ appreciation for service and for food.

- Oversees daily work duties and schedules, monitors and minimizes overtime while evaluating work performance for all Food & Beverage service staff, in accordance with Princess policies.

- Monitors special requests, diets and events such as birthdays and anniversaries.

- Ensures that training for Food & Beverage service staff is implemented and maintained.

- Responsible for meeting/exceeding the budget for the revenue/sales of wine/beverages in all areas supervised.

- Ensures that payments of tips/wine sales are properly accounted and signed for.

- Ensures that Food & Beverage staffs comply with all Princess policies and procedures.

- Responsible for public relations with Guests.

From (Hcareers.com)

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