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Demi Chefs de Partie, Bermuda

 We are seeking full time Demi Chefs de Partie to join our dedicated kitchen brigade. The successful candidates will report to the Restaurant/Sous Chef on duty and be capable of maintaining the highest standards of food preparation, presentation and sanitation as directed by the Restaurant/Sous Chef.

Candidates must have a certificate or diploma from a recognized culinary school and a minimum of 3 years experience working in all areas of a hotel kitchen. Candidates must also be willing to work split shifts, evenings, weekends and holidays as required. If you are creative energetic with good interpersonal and communication skills and have the requirements as stated above please apply now

From (Catererglobal.com)

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