Executive Sous Chef – Trinidad

Are you an energetic, ambitious, open-minded individual with innovative ideas? Are you flexible, proactive and willing to work in a dynamic, fast paced environment? If you are, a vacancy exists in our Kitchen Department for an Executive Sous Chef.

This position is responsible for directing and coordinating the Kitchen Department through the Sous Chefs, Chef de Parties and other kitchen personnel. Along with the Executive Chef, ensures the smooth running of the kitchen operations and maintains excellent standards with regards to food produced for each outlet. Manages the kitchen in the absence of the Executive Chef.

From (Caribbean Jobs Online)

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