Advertisements

Restaurant Manager, St. Kitts

Caribbean Jobs Online

Manages restaurant operations and staff on a daily basis. Areas of responsibility may include one Restaurant, Bar/Lounge and Room Service. Sales volume, number of meals served and complexity of the operation determine level of responsibility. Depending on level of responsibility, supervises daily restaurant operations; assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. May function as a department head to direct and work with the food and beverage management team and associates to successfully execute restaurant operations; strive to continually improve guest and associate satisfaction and maximize the financial performance in areas of responsibility.

Ability to use standard software applications and hotel systems including point of sale systems· Strong analytical skills· Strong customer and associate relation skills· Effective conflict management skills· Effective change management skills· Good training/facilitator skills· Knowledge of purchasing, inventory controls, supplies and equipment· Retail merchandising skills· Knowledge of governmental regulations and safety standards (OSHA, EPA, ADA, CFC, NFPA)

Visit www.CaribbeanJobsOnline.com to apply for this position

Caribbean Jobs Online

Bookmark and Share

Advertisements