Assistant Engineer, Jamaica

Caribbean Jobs Online

Have attained tertiary qualification in Engineering from a recognized institution.

Have minimum of three (3) years experience in the hospitality industry.

Have a proven track record in successfully trouble-shooting engineering – related problems.

Be knowledgeable in all fields of repairs and maintenance (air conditioning, stoves, chillers and laundry equipments).

Have sound knowledge of HACCP programme.

Have the ability to communicate effectively at all levels.

Be able to train, coach and motivate a team.

Be able to work flexible hours.

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