Restaurant Manager, Cruise Ship

Caribbean Jobs Online

The Restaurant Manager is to guarantee the most efficient restaurant operation possible. Offer guests maximum service and products by thorough planning and coordinating with related departments.

A) Hotel management degree with 3 years of experience in managing food & beverage service operation. (Four star and above: Hotel Resort, Restaurant)
B) Hotel management degree with 2 years of experience in managing food & beverage service operation on cruise ship

• Organizes schedules for staff. Trains and supervises the entire restaurant staff.
• Staff and schedules according to forecast. Special functions and other ships’ events.
• Operate and manages the restaurant in such an efficient manner that proper service and maintenance of the restaurant is constant.
• Provides and maintains accurate and acceptable system for assigning guest tables in Restaurants.
• Establishes and plans training need with the corporate trainer.
• Supervises all delegated duties in order to maintain the consistent standards of the Restaurant.

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