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Assistant Hotel Director

The Assistant Hotel Director supports the Hotel Director in the overall hotel operation, with emphasis placed on the Revenue Departments and the Front-of-House areas (as directed by the Hotel Director).

He/she also deputizes the Hotel Director’s duties in their absence.

  • Like the Hotel Director, he/she is to take all necessary action to implement and enforce that company policies and procedures are applied and adhered to, and that the proper level of service to guests is maintained.
  • Should there be no Food & Beverage Director or Manager assigned to the vessel for any given period of time, the Assistant Hotel Director assumes these duties in their absence.

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Front Desk Communications Receptionist

 

This job holder will provide customer service for the Bank in the lobby/ ground floor welcome desk area by courteously receiving all visitors, directing them to the appropriate area for their visit, arranging their visitor credentials, informing their hosts of their arrival and managing the visitor’s experience while in the lobby area. The holder will also need to analyze and assess the public’s concerns/queries and direct these to the most appropriate department.

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Asian Chef

The ideal candidate must:

  • Be creative in Menu Planning.
  • Be able to monitor and control food costs
  • Be able to lead, train and motivate junior chefs.
  • Have attained qualifications in the Asian Culinary Arts and Food and Beverage with proven management and leadership abilities.
  • Have sound knowledge of portion control, be able to write recipes, update as well as standardize manuals

Visit Caribbean Jobs Online to apply for this position