Advertisements

Pastry Chef, Jamaica

The ideal candidate must
• Have at least three years experience
• Have the ability to lead, motivate and work well within a team
• Have the ability to meet deadlines and work well under pressure
• Be flexibility, have Positive work ethics and attitude
• Have the ability to work on own initiative and must be creative
• Possess excellent skills in producing show pieces — including chocolate, pastillage and sugar
• Have good communication skills and must be able to conduct on the job and classroom style training, should be able to train local unqualified staff
• Have buffet design skills
• Be classically trained on basic Pastry skills and recipes

 

Visit Caribbean Jobs Online to apply for this position

 

Advertisements

Sous Chef, Cruise Ship

Caribbean Jobs Online

Job Requirements:
– Knowledge of cruise ship catering operation.
– Knowledge of food preparation, presentation and preservation.
– Basic knowledge of Public Health and Sanitation regulations and procedures.
– Formal degree in food management from a recognized International culinary institution.
– Proof of continuing education translated in certificates or letter of participation in specialized courses.
– Basic command of English language combined with writing skills.
– Ability to train and motivate subordinates.
– Ability to innovate and foster creativity.
– Ability to organize and complete work in accordance to deadlines.

Experience in quality establishments and good knowledge of English are essential.

Job Search Register

Visit Caribbean Jobs Online to apply for this position

Caribbean Jobs | Jobs in Barbados | Jobs in Jamaica | Jobs in Trinidad

Kitchen Steward, Cayman Islands

Caribbean Jobs Online

To clean, transport and store all china, glassware and silverware. Maintain cleanliness in all kitchen areas and back dock.

Requirements
• Minimum lifting 50 lbs.
• Pushing, pulling, bending, stooping, upward reaching
• Exposure to cleaning chemicals
• Exposure to extreme temperatures
• Prolonged periods of standing and/or walking

Job Search Register

Visit Caribbean Jobs Online to apply for this position

Caribbean Jobs | Jobs in Barbados | Jobs in Jamaica | Jobs in Trinidad

Executive Chef, Cruise Ship

Caribbean Jobs Online

The Executive Chef’s primary responsibility is the management of all shipboard culinary related operations for either Norwegian Cruise Line or Orient Lines, to ensure that the line’s high standards are achieved and maintained within budgetary limitations. Is seen as an inspirational role model by his/her employees. Is a top professional in the field with a passion for the Culinary arts.

This includes all practices, procedures, training and guest satisfaction levels. A procedural approach to managing the entire onboard galley department must be employed, utilizing modern management principles as well as incorporating technological innovations where practical in order to deliver top quality guest service.

Education:
• BA/BS 2-3 year Culinary degree or foreign equivalency
• Certificate of completion from a recognized culinary institution
• Advanced Certification in Sanitation and Public Health

Experience:
• Minimum of five years experience as an Executive Chef in a large cruise ship or multi-venue, high volume, luxury hotel or resort.


http://www.caribbeanjobsonline.com/candidate/vacDetails2.asp?vacID=6577

Job Search Register

Visit Caribbean Jobs Online to apply for this position

Caribbean Jobs | Jobs in Barbados | Jobs in Jamaica | Jobs in Trinidad | Legal Jobs

Commis 1, Cruise Ship

Caribbean Jobs Online

Responsibilities include (but are not limited to):

• Collaborates with the assigned station-head, usually the Chef de Partie or Sous Chef to review the requirements of the day’s meals and time frames for restaurant service. Takes part in ordering and cost controlling food requisitions to avoid over production and unnecessary food wastage.

• Practices at all times HACCP and onboard sanitation and hygiene standards, in compliance with ship’s international itinerary.

• Knows and operates all equipment according to Company’s standard operating procedures. Adjusts thermostat controls to regulate temperature of refrigerators, ovens, broilers, grills, roasters, steam kettles, etc.

• Organize and prepare mis en place. Measures and mixes ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, and casseroles.

http://www.caribbeanjobsonline.com/candidate/vacDetails2.asp?vacID=6465

Job Search Register

Visit Caribbean Jobs Online to apply for this position

Caribbean Jobs | Jobs in Barbados | Jobs in Jamaica | Jobs in Trinidad | Legal Jobs

Executive Sous Chef – Trinidad

Are you an energetic, ambitious, open-minded individual with innovative ideas? Are you flexible, proactive and willing to work in a dynamic, fast paced environment? If you are, a vacancy exists in our Kitchen Department for an Executive Sous Chef.

This position is responsible for directing and coordinating the Kitchen Department through the Sous Chefs, Chef de Parties and other kitchen personnel. Along with the Executive Chef, ensures the smooth running of the kitchen operations and maintains excellent standards with regards to food produced for each outlet. Manages the kitchen in the absence of the Executive Chef.

From (Caribbean Jobs Online)

Please visit Caribbean Jobs Online for the most Caribbean Jobs

Executive Chef, Trinidad

This position is concerned with the overall activities of the kitchen operation in coordination with the Senior Assistant Manager of Food and Beverage, Restaurant and Bar Manager, Stewarding Team and the night cleaning contractors.

Job Functions

– Maintains the highest standard of food quality, food presentation, food merchandising, productivity, manning control, food cost and an energy conservation programme.

– Responsible for timely menu planning for conference and banqueting, restaurant and bar, all special events, outside catering and in room dining.

– Maintains effective communication with the other operating departments in the hotel such as Purchasing/ Stores, Maintenance, Accounts and Front Desk.

– Confers with GM on reports and annual budgets.

– Establishes kitchen policy and the continuous kitchen training plan for Sous Chefs, Chef de Panics / Commis / Kitchen Assistants.

From (Hcareers.com)

Please visit Caribbean Jobs Online for Caribbean Jobs