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Onboard Training Specialist, Cruise Ship

The Training Specialist is part of an onboard two trainer team that execute training designed by headquarters. She or he oversees ship training center. Conducts general training courses including but not limited to Hospitality, Company Orientation, Ship Familiarization, Management Training, and Customer Service Training. Responsible for all related record keeping.

Coordinate and assist with company recognition programs, including Vacation Hero
In order to consistently exceed guest expectations and provide the highest levels of product and services, additional duties and responsibilities may be assigned as needed.

Requirements:
* At least 2 years of training experience, preferably in a hospitality environment.
* Platform and stand up training experience required.
* Management level experience in providing training preferred.
* Exceptional verbal and written English communication skills.

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Food & Beverage Manager, Bahamas

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Duties and Responsibilities:
The food and beverage manager job duties are as follows:
• Maintains responsibility for sales, expenses and profits goals as outlined in the food & beverage department operating plans/budgets, while promoting the company goals of customer service and satisfaction, team work, reporting requirements and financial performance.
• Assist in planning and implementing of procedures for special group events and banquet functions
• Fulfills the objectives of increased sales in the areas of group sales, corporate clients, banquets and meetings
• Implement a sales plan of action including in-house request, booking appointment, outside sales, efforts, guide site inspections and researching sales leads as necessary
• Provides daily, weekly, monthly reports and other reports required

Skills and Specifications:
• A food and beverage manager hob skills needed to efficiently work in this field include:-
• Ensuring that each guest receives consistent services and products

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Front Office Agent, Jamaica

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The Senior Legal Officer is the primary legal advisor to the College and handles all legal matters affecting the institution.

The Senior Legal Officer represents the institution, provides advice to reduce risk from legal action and is ultimately responsible for supporting the business of the College by providing analysis and legal opinions on matters impacting the fulfillment of the College’s mission.

The successful candidate will:
Information and Advice
• Advise the President, faculty and staff on legal matters arising out of the conduct of their professional duties
• Provide advice and information to college employees on college policies and procedures and legal matters that arise out of the employee’s conduct of his/her duties.
• Advise on student conduct, activities and other matters including immigration, insurance and privacy issues, ensuring close collaboration with relevant faculty and administrative staff in the process
• Provide advice on issues arising from actual or anticipated lawsuits

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2nd Housekeeper, Cruise Ship

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As second house-keeper you will be responsible for housekeeping related activities in all guest area including staterooms, crew accommodation and public areas.

You will lead a team of stateroom hosts and oversee the cleanliness and upkeep of up to 175 suites.

You will ensure reporting of all maintenance issues and inspect completion in timely manner.

Profile:
• Minimum of 2 years housekeeping management experience on ships.
• Management experience working with a multinational Staff/Crew.
• Computer literacy

Salary: To be discussed at interview

Contracts: 4 months on / 2 months off?

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Onboard Inventory Manager, Cruise Ship

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Mission: To effectively manage and account for all Hotel Department store areas onboard the vessel, including the central hotel stores, food provision areas and cellar stores. Responsible for inventory transactions, stocktaking and providing support and guidance to operational shipboard departments.

Education/Experience:
• Degree in Hotel Management/Hospitality Management preferred, although appropriate experience in lieu thereof is sufficient.
• Two years experience as a Provision Master, with at least one full year as 2nd Provision Master in bar stores and one full year in food stores or equivalent experience.
• Must have successfully held a supervisory position.

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Housekeeping Supervisor, Jamaica

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Tertiary level academic qualification or equivalent.

At least two (2) years related work experience.
Computer literate with the ability to lead, train and motivate staff.

Excellent supervisory, teamwork and written communication skills.

Must be a hands-on individual who is organized and detailed oriented.

Have a valid Food Handlers Permit.

Be able to work shifts, weekends and Public Holidays

A Foreign Language would be an asset


http://www.caribbeanjobsonline.com/candidate/vacDetails2.asp?vacID=6592

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Spa Manager, Cayman Islands

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We are seeking a qualified applicant to work in Cayman’s finest Spa, catering to affluent clientele.
• The successful applicant will be a highly motivated and determined individual and capable of working on own initiative.
• Must possess excellent communication skills, be a quick thinker and have the ability to cope in a busy, high stressed environment.
• Three years experience in a similar position; a Hotel/Resort type setting is a must, along with a working knowledge of computers and background in the hospitality field.
• Applicant must have previous massage experience in order to step in when necessary for treatments. Will be responsible for scheduling and disciplining, meeting with clients and compiling reports of Spa Sales.

Salary is CI $45,000 per annum

This position requires working flexible schedules of day and/or evening shifts including weekends and public holidays. As manager you will be on call at all times. The applicant must meet the minimum requirements and must be able to speak, read, write and understand the English Language.


http://www.caribbeanjobsonline.com/candidate/vacDetails2.asp?vacID=6595

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