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Food & Beverage Manager, Bahamas

Caribbean Jobs Online

Duties and Responsibilities:
The food and beverage manager job duties are as follows:
• Maintains responsibility for sales, expenses and profits goals as outlined in the food & beverage department operating plans/budgets, while promoting the company goals of customer service and satisfaction, team work, reporting requirements and financial performance.
• Assist in planning and implementing of procedures for special group events and banquet functions
• Fulfills the objectives of increased sales in the areas of group sales, corporate clients, banquets and meetings
• Implement a sales plan of action including in-house request, booking appointment, outside sales, efforts, guide site inspections and researching sales leads as necessary
• Provides daily, weekly, monthly reports and other reports required

Skills and Specifications:
• A food and beverage manager hob skills needed to efficiently work in this field include:-
• Ensuring that each guest receives consistent services and products

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Restaurant Manager, Bahamas

Caribbean Jobs Online

Must have at least two (2) years of Restaurant Management or Food & Beverage Management Experience.
Must have Strong Leadership Skills.
Must be Customer Service Driven.
Must be Results-Oriented & Articulate.
Must have Excellent Inter-Personal Skills.
Must have Excellent Oral & Written Communication Skills.


http://www.caribbeanjobsonline.com/candidate/vacDetails2.asp?vacID=6535

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