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Onboard Training Specialist, Cruise Ship

The Training Specialist is part of an onboard two trainer team that execute training designed by headquarters. She or he oversees ship training center. Conducts general training courses including but not limited to Hospitality, Company Orientation, Ship Familiarization, Management Training, and Customer Service Training. Responsible for all related record keeping.

Coordinate and assist with company recognition programs, including Vacation Hero
In order to consistently exceed guest expectations and provide the highest levels of product and services, additional duties and responsibilities may be assigned as needed.

Requirements:
* At least 2 years of training experience, preferably in a hospitality environment.
* Platform and stand up training experience required.
* Management level experience in providing training preferred.
* Exceptional verbal and written English communication skills.

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Sous Chef, Cruise Ship

Caribbean Jobs Online

Job Requirements:
– Knowledge of cruise ship catering operation.
– Knowledge of food preparation, presentation and preservation.
– Basic knowledge of Public Health and Sanitation regulations and procedures.
– Formal degree in food management from a recognized International culinary institution.
– Proof of continuing education translated in certificates or letter of participation in specialized courses.
– Basic command of English language combined with writing skills.
– Ability to train and motivate subordinates.
– Ability to innovate and foster creativity.
– Ability to organize and complete work in accordance to deadlines.

Experience in quality establishments and good knowledge of English are essential.

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2nd Housekeeper, Cruise Ship

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As second house-keeper you will be responsible for housekeeping related activities in all guest area including staterooms, crew accommodation and public areas.

You will lead a team of stateroom hosts and oversee the cleanliness and upkeep of up to 175 suites.

You will ensure reporting of all maintenance issues and inspect completion in timely manner.

Profile:
• Minimum of 2 years housekeeping management experience on ships.
• Management experience working with a multinational Staff/Crew.
• Computer literacy

Salary: To be discussed at interview

Contracts: 4 months on / 2 months off?

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Training and Development Manager, Cruise Ship

Caribbean Jobs Online

We are currently searching for Training and Development Managers to join our team. This position is a four month onboard contract followed by two months paid vacation before returning for another four months. Potential candidates must have a minimum of two years proven Training and Development experience.

Responsibilities include, but are not limited to:
• Provide professional internal consulting that creates measurable performance solutions and long-term growth and development for all Royal Caribbean employees
• Confer with management to gain knowledge of specific work
• Maintain training records of the staff
• Consult with management to conduct training and development needs analysis that identifies what knowledge and skills of officers, staff and crew need to perform at or above our brand performance standards
• Full accountability for the execution and delivery of the New Hire Welcome and Orientation programs for all new shipboard employees joining the company
• Audit and prepare reports for shore side and shipboard management of employee training
• Conduct training sessions covering specified areas such as on-the-job training, diversity, harassment, ethics, guest service, sales techniques, health and safety practices, public relations, refresher training, leadership and managerial training, and promotional development
• Monitor and report employee progress during training periods


http://www.caribbeanjobsonline.com/candidate/vacDetails2.asp?vacID=6610

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Executive Chef, Cruise Ship

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The Executive Chef’s primary responsibility is the management of all shipboard culinary related operations for either Norwegian Cruise Line or Orient Lines, to ensure that the line’s high standards are achieved and maintained within budgetary limitations. Is seen as an inspirational role model by his/her employees. Is a top professional in the field with a passion for the Culinary arts.

This includes all practices, procedures, training and guest satisfaction levels. A procedural approach to managing the entire onboard galley department must be employed, utilizing modern management principles as well as incorporating technological innovations where practical in order to deliver top quality guest service.

Education:
• BA/BS 2-3 year Culinary degree or foreign equivalency
• Certificate of completion from a recognized culinary institution
• Advanced Certification in Sanitation and Public Health

Experience:
• Minimum of five years experience as an Executive Chef in a large cruise ship or multi-venue, high volume, luxury hotel or resort.


http://www.caribbeanjobsonline.com/candidate/vacDetails2.asp?vacID=6577

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Waiter, Cruise Ship

Caribbean Jobs Online

We are searching for an experienced Waiter to join the high quality team onboard one of our 6* Cruise Ships.

Candidates will require a minimum of 2 years experience in a quality branded 5* hotel or Michelin standard restaurant. Hospitality education and or/apprenticeship is preferred.

All candidates are required to have fluent English as well as at least one of the following: German, French, Italian, Spanish or Portuguese.

Contracts will be for 6 months, earning a tax free salary, with accommodation and meals provided. If you are passionate about service and love to travel, this could be the opportunity you are looking for.

All candidates must be aged 21 years or over.


http://www.caribbeanjobsonline.com/candidate/vacDetails2.asp?vacID=6538

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Receptionist or Junior Hotel Administration Clerk

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Junior Assistant Pursers are involved in the management of the onboard Hotel Department. This position offers excellent career development and promotion opportunities. Successful applicants will have at least two years experience in the hotel/hospitality industry performing junior management duties.

Must be computer literate, have experience with large volume cash handling, posses mathematical/analytical skills and excellent customer service skills. Secretarial skills and foreign languages are also preferred.

Experience in quality establishments and good knowledge of English are essential.

http://www.caribbeanjobsonline.com/candidate/vacDetails2.asp?vacID=6495

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