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Asian Chef

The ideal candidate must:

  • Be creative in Menu Planning.
  • Be able to monitor and control food costs
  • Be able to lead, train and motivate junior chefs.
  • Have attained qualifications in the Asian Culinary Arts and Food and Beverage with proven management and leadership abilities.
  • Have sound knowledge of portion control, be able to write recipes, update as well as standardize manuals

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Accountant, Jamaica

Timely preparation and delivery of all accounting assignments

Aid in increasing the portfolio of clients

Responsible for the supervision of accounting personnel.

Qualifications:
• Pursuing ACCA Professional level or equivalent qualifications.
• Five (5) years accounting experience with two (2) years at the supervisory level.
• Strong knowledge of IFRS and statutory regulations.
• Experience in the use of popular accounting/audit software.
• Ability to multi-task in a dynamic service environment.
• Experience in internal/external auditing would be an asset.

 

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Administrative Officer, Jamaica

The incumbent will have the principal responsibility to assist with the planning and execution of all administrative functions as it relates to the portfolio of the Vice President of Operations.

Key Responsibilities
• Coordinate and liaise with the Country Managers within the region for the timely submission of documents/reports.
• Assist in conducting research on areas related to New Business Development in the Operations Department.
• Schedule meetings/appointments, set-up telecoms, make reservations and coordinate foreign travel for personnel.
• Track and report on Operating/Maintenance budget performance and assist with the compilation/revision of budgets.

 

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Manager, Pollution Monitoring and Assessment, Jamaica

Reporting to the Senior Manager, the Manager is responsible for managing the functions of the Branch; developing and implementing programmes for assessing the state of the environment and ensuring the monitoring of facilities for compliance with environmental regulations.

TASK LISTS
Management/Administrative
1 Prepares the Branch’s corporate and operational plans and budget.
2 Ensures that objectives of the branch are clearly defined and communicated to its employees.
3 Keeps abreast of trends and developments in environmental management and recommends their adoption/application where appropriate to increase the effectiveness and productivity of the branch.
4 Ensures that staff is kept abreast of changes in policies and procedures and other matters of the Unit /Division/ Agency and that the activities of the Branch are carried out within established regulations and policies.
5 Addresses technical and administrative problems arising out of the work of the Branch.

 

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Maintenance Manager, Jamaica

Caribbean Jobs Online

You will contribute to business continuity through execution of the following key roles and responsibilities:
• In depth understanding and monitoring of repairs and maintenance of machines.
• Direct/control the. fleet maintenance management programme.
• Manage the preventive maintenance process.
• Ensure employee technical training.
• Be responsible for the overall coordination and evaluation of all work output from senior technicians/technicians and contractors.
• Directly supervise office clerks and other non-supervisory employees.
• Foster a rewarding and motivational culture while ensuring adherence to established policies and procedures.
• Ability to read and interpret blue prints, manuals and catalogues to figure out how to make repairs

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Campus Librarian, University of the West Indies

The ideal candidate should be a dynamic leader with an understanding of current issues in academic librarianship and a clear vision of the Library as a knowledge centre. The appointee is expected to develop the University’s Library Network and participate in decision making at the Campus Management level.

The ideal candidate must possess:

* Strong management skills and the ability to provide effective leadership for a team of professional and support staff in the Library;
* Working experience of current and emerging trends in ICT technologies which impact on the provision of modern Library services.
* Experience promoting Library services in various forum.
* Knowledge of technological advances and demonstrated capacity to develop and implement innovative strategies to enhance services provided by the University Library;
* Proven communication and interpersonal skills.

QUALIFICATION & EXPERIENCE

* Applicants should have an accredited MLS degree or equivalent. A second degree at the doctoral level would be an advantage;
* A minimum of seven (7) years of progressively responsible administrative experience in an academic or research library;
* A strong record of distinguished publications;
* Evidence of scholarly/professional activity or other distinguished contribution to the field of Library/Information Science would be an asset.

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Executive Sous Chef, Jamaica

Caribbean Jobs Online

The ideal candidate must:

1. Be creative in Menu planning
2. Be able to monitor and control food cost
3. Be able to lead, train and motivate junior chefs
4. Have attained qualifications in the culinary Arts and Food and Beverage with proven management and leadership abilities.
5. Have international exposure to and expertise with European, Asian, Caribbean and general Continental Cuisine
6. Be able to foster excellent working relationship with the police
7. Have sound knowledge of portion control, butchery and sanitation
8. Have excellent customer service skills and the ability to relate well with persons at all levels
9. Have positive work ethics and attitude

Visit Caribbean Jobs Online to apply for this position