Food & Beverage Manager, Bahamas

Duties and Responsibilities:
The food and beverage manager job duties are as follows:
• Maintains responsibility for sales, expenses and profits goals as outlined in the food & beverage department operating plans/budgets, while promoting the company goals of customer service and satisfaction, team work, reporting requirements and financial performance.
• Assist in planning and implementing of procedures for special group events and banquet functions
• Fulfills the objectives of increased sales in the areas of group sales, corporate clients, banquets and meetings
• Implement a sales plan of action including in-house request, booking appointment, outside sales, efforts, guide site inspections and researching sales leads as necessary
• Provides daily, weekly, monthly reports and other reports required

Skills and Specifications:
• A food and beverage manager hob skills needed to efficiently work in this field include:-
• Ensuring that each guest receives consistent services and products

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Director of Finance, The Bahamas

Qualifications
• A proven record of success with at least five (5) years’ experience in a similar capacity in the hospitality
• Experience in developing and managing budgets, revenue proposals and forecasting results in a similar sized property
• A bachelor’s degree or diploma in accounting
• Excellent leadership skills, communication and problem-solving skills
• In-depth knowledge of the hotel/leisure/service sector
• Computer literate with advance working knowledge of Microsoft word and excel
• Well verse in the hotel level budget forecast system and sound working knowledge of sun system and hyperion

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