Restaurant Manager, Cruise Ship

The Restaurant Manager is to guarantee the most efficient restaurant operation possible. Offer guests maximum service and products by thorough planning and coordinating with related departments.

Education:
A) Hotel management degree with 3 years of experience in managing food & beverage service operation. (Four star and above: Hotel Resort, Restaurant)
Or
B) Hotel management degree with 2 years of experience in managing food & beverage service operation on cruise ship

Responsibilities:
• Organizes schedules for staff. Trains and supervises the entire restaurant staff.
• Staff and schedules according to forecast. Special functions and other ships’ events.
• Operate and manages the restaurant in such an efficient manner that proper service and maintenance of the restaurant is constant.
• Provides and maintains accurate and acceptable system for assigning guest tables in Restaurants.
• Establishes and plans training need with the corporate trainer.
• Supervises all delegated duties in order to maintain the consistent standards of the Restaurant.

http://www.caribbeanjobsonline.com/candidate/vacDetails2.asp?vacID=6574

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Waiter, Cruise Ship

We are searching for an experienced Waiter to join the high quality team onboard one of our 6* Cruise Ships.

Candidates will require a minimum of 2 years experience in a quality branded 5* hotel or Michelin standard restaurant. Hospitality education and or/apprenticeship is preferred.

All candidates are required to have fluent English as well as at least one of the following: German, French, Italian, Spanish or Portuguese.

Contracts will be for 6 months, earning a tax free salary, with accommodation and meals provided. If you are passionate about service and love to travel, this could be the opportunity you are looking for.

All candidates must be aged 21 years or over.

http://www.caribbeanjobsonline.com/candidate/vacDetails2.asp?vacID=6538

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Assistant Bar Manager, Cruise Ship

Responsibilities include (but are not limited to):
• Directs, coaches, supports and supervises the performance of head bartenders, sommeliers, and bar staff, while managing the Bar Department alongside the Bar Manager and assisting in daily operation of entire bar operation shipboard and on outer islands
• Maintains control of consumption of beverage supplies, maintainence, and beverage stocks and ordering
• Must have knowledge of computer systems and equipment in order to ensure systems are properly maintained and report malfunctions
• Familiar with accounting procedures, time and attendance procedures, and has knowledge of ship’s standard operation to ensure compliance and guest total satisfaction
• Identifies expense reductions, analyzes operational issues and attends training, meetings and work-related activities
• Responsible to perform in accordance with Azamara’s highest quality standards for service and style

Hiring Requirements:
• Minimum of five years beverage-related experience

• Completion of high school or basic education equivalency
• Ability to analyze reports and documents related to the position
• Ability to speak, read and write English clearly and distinctly
• Must be physically able to participate in emergency life saving drills, safety activities and training

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Minibar Attendants-Stockers, Turks & Caicos

We invite applications from suitably qualified Minibar Attendants-Stockers for our Rooms Division Department.

Requirements include:

o Replenish the Guest rooms upon demand.

Visit www.CaribbeanJobsOnline.com to apply for this position

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